Cooking with flowers?

We know flowers are pretty to look at in your home, but they also look beautiful on food. We have concluded a list on flowers you actually can eat.

Flowers with edible petals:

Calendula

Sunflower

Roses

Geranium

Daylily

Tulips

Flowers that can be eaten whole:

Malva

Viola

Lilac

Lavender

Here’s the recipe of Blumes favorite lavender frosting. It tastes super delicious on

cupcakes and also make them look really pretty.

Ingredients:

1/3 cup whole milk

1/2 teaspoon dried lavender

3 cups confectioners' sugar

Violet gel-paste food coloring

Directions:

Bring milk and lavender just to a boil in a small saucepan. Remove from heat, and let steep 10 minutes. Strain, and discard lavender. Whisk in sugar until smooth. Strain again. Add food coloring until desired shade. Use immediately.

Do you have any other recipes including flowers? Please comment below or on our Facebook www.facebook.com/blume